Process Flow
Equipment / System Architecture
Raw Materials
Source-separated kitchen, catering, market and food-processing residues, inspected for packaging, grit, oil, salts and other contaminants.
Process and Equipment
Enclosed receiving, depackaging and sorting, size reduction or pulping, oil and grit removal, followed by a feed-specific anaerobic-digestion, composting or other approved recovery route. Odor, wastewater and reject handling are included in the process balance.
Recovered Outputs
Biogas and managed digestate, compost or recovered fractions according to the selected route and product tests.
Capacity and Specification Basis
Provide minimum, normal and peak incoming tonnes per day, operating hours, moisture and solids, packaging percentage, salts, oil, contaminants and target products. Receiving, pretreatment and downstream conversion capacities are specified separately from this verified feed basis.
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Share representative waste characterization, throughput range, required outputs, utilities, site constraints and compliance requirements.
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