Cassava flour and starch
Root receiving, washing, peeling, rasping or chipping, dewatering, drying, milling, sieving and packing.
CHINA BENTEINDUSTRY GROUP
Processing lines for grains and crops together with configurable assembly facilities for agricultural machinery.

China Bente develops crop-specific processing plants instead of presenting agriculture as one generic milling line. Priority routes include cassava flour, wheat starch and gluten, cane-sugar processing for suitable South American and other growing regions, and wet/dry coffee processing for African and other origins.
Root receiving, washing, peeling, rasping or chipping, dewatering, drying, milling, sieving and packing.
Flour preparation, slurry/dough development, starch-gluten separation, refining, dewatering, drying and packing.
Cane preparation, milling or diffusion, juice clarification, evaporation, crystallisation, centrifuging and packing.
Cherry flotation/pulping or dry route, controlled drying, hulling, grading, colour sorting and bagging.
Preliminary selection range only. Capacity basis must be stated—fresh roots, wheat/flour, cane TCD, cherry, parchment or green coffee—and corrected for moisture, yield, season and operating hours.
| Production route | Compact | Standard | High-output | Selection basis |
|---|---|---|---|---|
| Cassava flour | 2–5 t/h fresh roots | 5–15 t/h | 15–30+ t/h | Root dry matter, cyanide control, final moisture and flour fineness |
| Wheat starch / gluten | 50–200 t/day wheat or flour | 200–600 t/day | 600–1,500+ t/day | Protein, flour quality, starch grade, gluten product and water recovery |
| Cane sugar | 500–2,000 TCD cane | 2,000–8,000 TCD | 8,000–20,000+ TCD | Cane fibre/sugar, extraction route, steam balance and product grade |
| Coffee wet / dry processing | 1–5 t/h cherry or parchment | 5–15 t/h | 15–30+ t/h | Route basis, moisture, bean quality, drying and grading specification |
| Crop drying / milling / packing | 1–5 t/h | 5–20 t/h | 20–60+ t/h | Crop, inlet moisture, finished size and pack format |





Fresh-root intake is the clearest plant basis. Flour output is calculated from root dry matter, process yield and final moisture.
Yes. The separation and drying sections are selected around the required starch grade, gluten product and raw-flour quality.
TCD means tonnes of cane per day and is the normal cane-receiving capacity basis.
Yes. A cane project can evaluate bagasse handling and cogeneration, subject to a confirmed steam and power balance.
Yes. The route is chosen from cherry/parchment availability, water, climate, quality target and environmental controls.
Yes. Silos or warehouses, weighing, bags, palletising, finished-product storage and dispatch can be included.
Send crop type, seasonal feed profile, target products, quality, packaging and utilities so the capacity basis is explicit from the first proposal.